Houghton Mifflin Harcourt; 1st edition (September 2, 2005)

Susanna Foo Fresh Inspiration: New Approaches to Chinese Cuisine

Author: Susanna Foo

The James Beard Award-winning chef details her new take on Chinese cuisine, redefining Chinese cookery with the use of fresh ingredients and readily available items in more than 150 recipes that include Ten-Vegetable Hot-and-Sour Soup, Braised Salmon with Soy and Ginger, Corn Cakes with Cilantro and Chives, and Coconut Panna Cotta.


Hardcover: 336 pages

Publication Date: September 2, 2005

Publisher: Houghton Mifflin Harcourt

Author: Susanna Foo

ISBN-13: 978-0618393305

Genres: Cookbooks, Food & Wine, Regional & International