Smithmark Pub; First edition. edition (May 1, 1997)

The Ultimate Encyclopedia of Chocolate: With over 200 Recipes

Author: Christine McFadden

From the complete history of chocolate to mouth-watering desserts, this delectable reference includes archival photographs of culinary history and step-by-step photographs of cooking techniques, accompanied by a variety of exquisite recipes.


Hardcover: 256 pages

Publication Date: May 1, 1997

Publisher: Smithmark Pub

Author: Christine McFadden

ISBN-13: 978-0765194763

Genres: Cookbooks, Food & Wine, Desserts