Molecule-R Flavors; 2 edition (October 31, 2013)

Molecular Gastronomy by Molecule-R: An Introduction to the Science Behind 40 Spectacular Recipes

Author: R Flavors

40 new stunning recipes explained and illustrated with the intelligence and aesthetic beauty that defines the Molecule-R brand. A complete and accessible reference work now paves teh way for a deomcratisation of molecular gastronomy!


Hardcover: 168 pages

Publication Date: October 31, 2013

Publisher: Molecule-R Flavors

Author: R Flavors

ISBN-13: 978-0992111014

Genres: New, Used & Rental Textbooks, Science & Mathematics